Print
mint chocolate mousse

Vegan Minty Chocolate Mousse

Top with coconut whipped cream and crushed up candy cane or after eight, this dessert will surely blow your guests away.

Course Dessert
Cuisine Healthy Dessert
Keyword mint chocolate mousse
Prep Time 5 minutes
Cook Time 5 minutes
Fridge time 4 hours
Total Time 10 minutes
Servings 6
Calories 277 kcal

Ingredients

Directions

  1. Melt the chocolate in microwave on medium-high for 15 second intervals until smooth and runny (be careful not to burn).
  2. Place chocolate, coconut milk and peppermint extract/ mint leaves in a high powered blender for a minute (until there are lots of bubbles in the mixture).
  3. You can also hand mix or this with a whisk or a stand mixer-very vigorously for 2-3 minutes until lots of bubbles appear.
  4. Place in desired containers (we use ramekins) and store in fridge for 4 hours or overnight. This will set in the fridge, you will know because it won’t slosh around in the container.
  5. Mini mason jars are great for individually portioning out the mousse, but you can also scoop it into bowls when you are ready to serve.

Recipe Notes

Garnish: mint leaves (candy cane chunks, chocolate shavings and/or coconut whipped cream) Mini mason jars are great for individually portioning out the mousse, but you can also scoop it into bowls when you are ready to serve.

Nutrition Facts
Vegan Minty Chocolate Mousse
Amount Per Serving
Calories 277 Calories from Fat 180
% Daily Value*
Total Fat 20g 31%
Saturated Fat 18g 90%
Sodium 42mg 2%
Potassium 318mg 9%
Total Carbohydrates 20g 7%
Dietary Fiber 1g 4%
Sugars 11g
Protein 3g 6%
Vitamin C 0.8%
Calcium 11.1%
Iron 11.2%
* Percent Daily Values are based on a 2000 calorie diet.