Vegan Gluten-Free Ginger Molasses Cookies
These ginger molasses cookies will literally spice up your life. They take 10 minutes to prep, and are incredibly delicious.
Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 20 minutes
Servings 9
Calories 132 kcal
Ingredients
- 1 cup almond flour
- 3 Tbsp black strap molasses
- 3 Tbsp coconut oil
- 2 tsps cinnamon
- 2 tsps ginger ground
- 1/4 tsp nutmeg ground
- 1/2 tsp cloves ground
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1 1/2 tsps vanilla extract
- 1/4 tsp sea salt
- 1/4 tsp black pepper
Directions
- Preheat oven to 350 F and line a baking sheet with parchment paper. Combine almond flour, spices, baking soda and baking powder into a bowl.
- In another bowl, mix melted coconut oil, molasses and vanilla until well combined.
- Add wet ingredients to dry ingredients and mix well.
- Roll into balls, each with about a Tbsp of batter.
- Add a little more almond flour if mixture is too moist, or a little water if mixture is too dry. Flatten lightly with fork.
- Bake for 9-10 minutes, let cool without touching for 10-15 minutes (if you can wait that long to dig in!)
Recipe Notes
*Make sure you wait until these are completely cool (we know, we know). Since they are vegan they need a minute to harden, but when they are cool they become just like ginger snaps.
Nutrition Facts
Vegan Gluten-Free Ginger Molasses Cookies
Amount Per Serving
Calories 132 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 4g20%
Sodium 137mg6%
Potassium 125mg4%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 5g6%
Protein 2g4%
Calcium 56mg6%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.