blueberry baked oatmeal recipe

Baked Berry Breakfast Bliss

This delicious berry oat bake uses the power of antioxidants from berries, as well as pumpkin, cinnamon and nutmeg spices, to create a warming and delicious breakfast, snack or dessert. Enjoy warm, or cool.

Course Breakfast, Dessert, Snack
Cuisine Healthy
Keyword berry oat bake
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Calories 242 kcal



  1. Preheat oven to 400F.
  2. Line a round cake pan or baking dish with parchment paper and then add the frozen fruit as the bottom layer.
  3. In a bowl, mash up the ripe bananas and mix in the pumpkin puree until the texture is less clumpy. In the same bowl, whisk together the wet ingredients. Set aside for now.
  4. In another bowl, mix together the dry ingredients.
  5. Using a handheld blender, blend together the wet and dry ingredients. Pour this mixture over the frozen berries in your pan/baking dish. When you are ready to place in the oven, scatter some shredded coconut over the top. Ensure that the bottom layer of berries is fully covered by your oatmeal mixture.
  6. Bake for 30 mins or do the fork test to ensure it is cooked thoroughly.
  7. Garnish with your choice of yummy goodness. I like to add fresh fruit or whatever frozen fruit I have. If you want it to have a little more protein, garnish with Greek yogurt or toss on some ground walnuts.

Recipe Notes

*For vegan friendly version add 2 Tbsp of ground flax or chia seeds to 6 Tbsp water and let sit for 10 minutes. This directly replaces 2 eggs.

Nutrition Facts
Baked Berry Breakfast Bliss
Amount Per Serving
Calories 242 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g5%
Cholesterol 54mg18%
Sodium 139mg6%
Potassium 335mg10%
Carbohydrates 41g14%
Fiber 7g28%
Sugar 15g17%
Protein 7g14%
Vitamin A 920IU18%
Vitamin C 5.6mg7%
Calcium 147mg15%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.