This simple, 2 ingredient Butternut Squash Gnocchi is an incredibly healthy alternative to the starch heavy classic potato gnocchi. It’s vegan, can be made gluten-free and turns out delicious!
Preheat oven to 350F degrees.
Cut one medium sized butternut squash in half lengthwise and scoop seeds out.
Remove from heat and let cool slightly.
Toss your gnocchi in the sauce you have set aside with some ground chile, tear up some fresh basil, and top with some fresh grated parmegiano cheese. If you want a vegan meal, leave the parmegiano off or add some vegan cheese like Nuts for Cheese.
*Find the Antioxidant Basil Cashew Pesto recipe here.