Birthday Cake Banana Nice Cream Recipe
This playful birthday cake banana nice cream recipe is fun, delicious and completely added sugar and dairy free.
Prep Time 5 minutes
Total Time 10 minutes
Servings 2
Calories 198 kcal
Ingredients
- 2 bananas frozen
- 3 Tbsp full fat coconut milk or more depending on how creamy you want it
- 1 tsp vanilla extract or ¼ tsp vanilla bean paste
- 1 Larabar cut into chunks
- 1 Tbsp sprinkles
- ½ Tbsp hemp seeds
Directions
- Place bananas in a high-powered blender (we use Kitchen Aid 3 Speed Immersion Blander) and pulse the bananas until they are broken down into chunks.
- Add 1 Tbsp of coconut milk at a time until you get the consistency of soft serve ice cream.
Add vanilla and 1/2 Tbsp sprinkles and blend for an additional 30 seconds.
- Remove from blender, and place in a bowl.
- Cut up Larabar into small chunks and top your nice cream with hemp seeds, the remaining sprinkles and the Larabar.
Recipe Notes
* You can add larabar into the blender with the nice cream if you’d like to give the nice cream more chunks throughout.
*Nutrition facts table doesn't include Larabar, please find their nutrition facts on their label.
Nutrition Facts
Birthday Cake Banana Nice Cream Recipe
Amount Per Serving
Calories 198 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g20%
Sodium 4mg0%
Potassium 471mg13%
Carbohydrates 32g11%
Fiber 3g12%
Sugar 19g21%
Protein 3g6%
Vitamin A 75IU2%
Vitamin C 10.2mg12%
Calcium 11mg1%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.