vegan cashew cream cheese

Vegan Cashew Cream Cheese With Dill & Lemon

This vegan cashew cream cheese is the perfect addition to crackers, chips, sandwiches or sliced veggies.
Course Appetizer, Condiments, Side Dish
Cuisine Healthy
Keyword vegan cashew cream cheese
Prep Time 10 minutes
Cook Time 1 hour
Fridge time 1 hour
Total Time 1 hour 10 minutes
Servings 10
Calories 148 kcal



  1. Toss all ingredients into the food processor and blend until smooth. Refrigerate for an hour before serving. If you'd like to get this in the shape of a ball, you can use a cheese cloth and chill it, just softly remove the cheese cloth when ready to serve.

Recipe Notes

If you have the time, soak the cashews in water for at least an hour. Drain and rinse the cashews and then blend in the food processor with the other ingredients. Soaking cashews helps give your cashew cheese a smoother consistency.

Nutrition Facts
Vegan Cashew Cream Cheese With Dill & Lemon
Amount Per Serving
Calories 148 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 2g10%
Sodium 236mg10%
Potassium 198mg6%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 1g1%
Protein 5g10%
Vitamin C 2.5mg3%
Calcium 10mg1%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.