First mix the banana and pineapple in food processor or blender until the fruits are pureed.
Add the chia seeds to coconut milk.
In a bowl, add the fruit mixture to the coconut chia mixture until it's well mixed. Alternatively, you can layer the mixture as well (coconut chia/ fruit) or place the coconut chia at the bottom and top with fruit mixture. We would recommend using more pineapple blend than chia pudding.
Place in fridge for at least 30 minutes to allow the seeds to soak in the moisture. We usually prep it the night before, and leave overnight to soak.
Notes: If you love the taste of coconut you can add 1/3 cup unsweetened shredded coconut or coconut chunks into the chia pudding. You can also sprinkle some toasted coconut on top of the pudding.