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Healthy Chocolate Zucchini Muffins

Hide your veggies in chocolate? Okay! These Super Healthy Chocolate Zucchini Muffins are a total win!
Course Breakfast, Dessert, Snack
Cuisine Healthy
Keyword healthy chocolate zucchini muffins
Prep Time 10 minutes
Cook Time 20 minutes
Resting time 1 minute
Total Time 30 minutes
Servings 12
Calories 159 kcal

Ingredients

Directions

  1. Preheat oven to 350 degrees F.
  2. Line 12 cup muffin tin with cupcake liners.
  3. Shred the zucchini and use paper towels to squeeze out excess water. Important step!
  4. Whisk together flour, cocoa powder, baking soda, and salt; set aside.
  5. In separate bowl mix together melted coconut oil, maple syrup/honey, vanilla, flax, zucchini, applesauce, milk alternative and chocolate chips.
  6. Slowly and in batches add dry ingredients to wet.
  7. Mix until just combined. THE MIXTURE WILL BE RUNNY! This is a-ok. In fact, it's the reason these puppies come out so delectably moist.
  8. Evenly spoon into muffin liners.
  9. Bake for about 20 minutes. Muffins are done once a toothpick inserted into the middle comes out clean.
  10. Enjoy!

Recipe Notes

* Store muffins in an air-tight container in the fridge

Nutrition Facts
Healthy Chocolate Zucchini Muffins
Amount Per Serving
Calories 159 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 5g25%
Sodium 191mg8%
Potassium 194mg6%
Carbohydrates 22g7%
Fiber 3g12%
Sugar 8g9%
Protein 3g6%
Vitamin A 20IU0%
Vitamin C 1.8mg2%
Calcium 71mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.