Print
raw lemon cheesecake

Refreshing Raw Lemon Cheesecake Squares

You're going to love these refreshing, and simply delicious, dairy-free, raw lemon cheesecake squares.
Course Dessert, Snack
Cuisine Healthy
Keyword raw lemon cheesecake
Prep Time 10 minutes
Freeze time 2 hours
Total Time 2 hours 10 minutes
Servings 9
Calories 268 kcal

Ingredients

Crust

Filling

  • 3/4 cup cashews soaked for 2 hours and drained
  • 2/3 cup maple syrup
  • 1/2 cup freshly squeezed lemon juice
  • zest from one lemon
  • 1/4 cup coconut oil melted

Directions

  1. Process all of the crust ingredients in a food processor and press into a square baking dish.
  2. Combine all the filling ingredients in a food processor and pour over crust. Place in the freezer until firm. It is best to eat these frozen as with they will get soggy if they come to room temperature.
Nutrition Facts
Refreshing Raw Lemon Cheesecake Squares
Amount Per Serving
Calories 268 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 4g20%
Sodium 72mg3%
Potassium 257mg7%
Carbohydrates 29g10%
Fiber 2g8%
Sugar 21g23%
Protein 4g8%
Vitamin C 5.4mg7%
Calcium 49mg5%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.