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CHOCOLATE PEANUT BUTTER 5 INGREDIENT FUDGE

This 5 ingredient fudge takes 15 minutes, is healthy, vegan and gluten-free and is loaded with chocolate, peanut butter goodness. 

Course Dessert
Cuisine Healthy
Keyword 5 ingredient fudge
Prep Time 10 minutes
Freeze time 2 hours
Total Time 2 hours 10 minutes
Servings 12
Calories 171 kcal

Ingredients

Directions

  1. Whisk coconut oil and coconut milk together in a saucepan and start to heat it over medium. Once melted, add in the cacao powder and maple syrup and whisk together over the heat.
  2. Once mixed, add in the nut butter and thoroughly stir to combine.
  3. Stir for about 30 seconds to 1 minute until the mixture starts to get thicker.
  4. Remove from heat and pour into a parchment lined loaf pan.
  5. Top with any optional topper of choice and freeze for 2 hours to overnight.
  6. Remove from freezer and let thaw before cutting (or else you will get broken pieces).

Recipe Notes

Optional topper: organic peanuts, hazelnuts, coconut, peanut butter swirl, dark chocolate chips

Nutrition Facts
CHOCOLATE PEANUT BUTTER 5 INGREDIENT FUDGE
Amount Per Serving
Calories 171 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 9g45%
Sodium 50mg2%
Potassium 126mg4%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 6g7%
Protein 3g6%
Calcium 17mg2%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.