Optional: Kimchi, 1 cup peas, 1 cup diced carrots, cooked rice, cooked quinoa, shitake mushrooms, tempeh or tofu, chili pasta, green onion Play with flavours and add ins I use pre-riced cauliflower for this dish I find it much easier to cook this way. If you are using raw cauliflower I would recommend steaming it before you rice it. Or you can get frozen cauliflower florets and rice it that way as well.