Vegan Cauliflower Gratin

This Vegan Cauliflower Gratin With Cultured Cashew Cheese will change the way you cauliflower cheese.
Course Appetizer, Side Dish
Cuisine Healthy
Keyword vegan cauliflower gratin
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6
Calories 133 kcal




  1. Preheat oven to 425 F.
  2. Mix your cauliflower, 1 Tbsp oil, and sprinkle salt and pepper. Lay on a baking tray and bake 20 minutes, flipping half way.
  3. Meanwhile, in a warm saucepan add 1 Tbsp oil, garlic and cook for 30 seconds.
  4. Add the flour and whisk for about 1 minute – don’t let get too warm/ turn brown.
  5. Add in the milk and whisk until it starts to thicken.
  6. Add the vegan cheese, turmeric, and season with salt and pepper.
  7. Cook down until everything is combined and the sauce is thick and creamy.
  8. Test to see if you need to add more salt or garlic.
  9. Remove the cauliflower from oven, oil a 8x8 baking dish and place the cauliflower in.
  10. Top the cauliflower with the cheese sauce.
  11. In a bowl mix the breadcrumbs and oil.
  12. Sprinkle the bread crumbs on top of the cauliflower sauce.
  13. Bake for an additional 20 minutes.
Nutrition Facts
Vegan Cauliflower Gratin
Amount Per Serving
Calories 133 Calories from Fat 63
% Daily Value*
Fat 7g11%
Sodium 301mg13%
Potassium 310mg9%
Carbohydrates 13g4%
Fiber 2g8%
Sugar 2g2%
Protein 3g6%
Vitamin C 46.7mg57%
Calcium 140mg14%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.