grain-free granola recipe paleo

Cinnamon & Pumpkin Grain-Free Granola Recipe

Are you ready for the best grain-free granola recipe? A recipe that’s jam packed with nutrition and contains only 6 ingredients? Bonus, cinnamon and pumpkin seeds!
Course Breakfast, Dessert, Snack
Cuisine American
Keyword Grain-Free Granola Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 10 servings
Calories 380 kcal


  • 2.5 cups pecans roughly chopped
  • 1.5 cup shredded coconut unsweetened
  • 1 tsp cinnamon
  • 1/2 cup honey melted (if you buy raw it will be too hard, so add to microwave for 15-30 seconds)
  • 1/2 cup pumpkin seeds
  • 1/4 cup coconut oil melted
  • Salt to season
  • Optional: hemp or chia seeds, cacao powder


  1. Heat oven to 350F.
  2. In the meantime, mix all ingredients really well in a large bowl. Place on a large parchment paper lined tray and bake for 20-25 minutes, tossing halfway. Lay flat to cool.
  3. Don’t let the granola go too brown, keep an eye on it around the 20-minute mark, if to gets too brown it won’t be chewy, just hard and crispy and taste burnt.
Nutrition Facts
Cinnamon & Pumpkin Grain-Free Granola Recipe
Amount Per Serving
Calories 380 Calories from Fat 297
% Daily Value*
Fat 33g51%
Saturated Fat 14g70%
Sodium 6mg0%
Potassium 211mg6%
Carbohydrates 21g7%
Fiber 5g20%
Sugar 15g17%
Protein 4g8%
Vitamin A 15IU0%
Vitamin C 0.6mg1%
Calcium 26mg3%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.