Kombucha & Mulled Mint with Prairie Organic Vodka

Kombucha & Muddled Mint with Prairie Organic Vodka

This recipe for a Kombucha and Muddled Mint Cocktail with Prairie Organic Vodka is made with gut-loving ingredients and is coming just in-time for your next holiday party.

Course Drinks
Keyword organic vodka, organic vodka Canada, prairie organic vodka
Prep Time 5 hours
Total Time 5 hours
Servings 1 serving
Calories 157 kcal



  1. Add mint to a rocks glass and top with lemon juice. Muddle the mint until it is broken up a bit, releasing its aroma. Add vodka and bitters. Top with kombucha and stir.

Nutrition Facts
Kombucha & Muddled Mint with Prairie Organic Vodka
Amount Per Serving
Calories 157 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 1mg0%
Sodium 1mg0%
Potassium 1mg0%
Carbohydrates 13g4%
Fiber 1g4%
Sugar 8g9%
Protein 1g2%
Vitamin A 1IU0%
Vitamin C 1mg1%
Calcium 1mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.