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Naturally Sweetened Coconut Chips

Chocolate or maple cinnamon this beautiful little snack is a great afternoon sweet treat. Use on its own or add to a bag of mixed raw nuts.
Course Snack
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Calories 338 kcal

Ingredients

Choco Kissed Coconut Chips

Maple Cinnamon Coconut Chips

Directions

Choco Kissed:

  1. Mix the coconut oil, maple syrup, cacao & vanilla extract in a bowl. Pour over the coconut strips and mix gently with your hands, being careful not to break the strips. Spread in a single layer on a baking sheet lined with parchment paper, sprinkle with salt and bake at 300F for about 15-20 minutes, flipping them around every 5 minutes until golden brown.

Maple Cinnamon:

  1. Pour the maple syrup and add cinnamon, salt and sprinkle of nutmeg over the coconut strips then mix gently with your hands, being careful not to break them. Spread in a single layer on a baking sheet lined with parchment paper and bake at 300F for about 15-20 minutes, flipping them around every 5 minutes until golden brown.

Let them cool completely before enjoying. Double or triple the recipe for left overs to enjoy for days.

    Nutrition Facts
    Naturally Sweetened Coconut Chips
    Amount Per Serving
    Calories 338 Calories from Fat 270
    % Daily Value*
    Total Fat 30g 46%
    Saturated Fat 27g 135%
    Sodium 89mg 4%
    Potassium 253mg 7%
    Total Carbohydrates 17g 6%
    Dietary Fiber 7g 28%
    Sugars 9g
    Protein 2g 4%
    Vitamin C 0.8%
    Calcium 2.2%
    Iron 7.8%
    * Percent Daily Values are based on a 2000 calorie diet.