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Purple Power Hummus
This purple hummus is sweet and savory, packed with antioxidants and paired perfectly with some fig goat cheese. Yum!
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4
Calories 198 kcal
Ingredients
- 1 19oz can chickpeas drained and rinsed
- 2 Tbsp tahini
- 3-4 Tbsp lemon juice
- 2 garlic cloves
- 1.5 Tbsp maple syrup
- 1 purple power puck *see notes if you don’t have the puck
- ½ tsp salt
Directions
- Add everything to a food processor and blend until smooth and creamy.
- Top with fig goat cheese, pairs perfectly with crackers and cucumbers.
- If you don’t have a purple power puck you can dice and roast 1-2 medium sized beets in a bit of olive oil, salt and pepper in the oven at 425F for 30 minutes then add to your hummus and blend.
Recipe Notes
If you don’t have a purple power puck you can dice and roast 1-2 medium sized beets in a bit of olive oil, salt and pepper in the oven at 425 for 30 minutes then add to your hummus and blend.
TOPPED WITH: Fig goat cheese, olive oil, chia seeds and goji berries.