Incredibly Healthy Sweet Heat Kale Salad With Shrimp
This healthy Sweet Heat Kale Salad With Shrimp is going to make your spiced salad dreams come true. A bit of heat, a hint of sweetness, the perfect balance of ingredients.
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Calories 337 kcal
- 20 shrimp large, cooked & peeled (can use uncooked as well) *thawed
- 1 Tbsp chili powder
- 2 garlic cloves minced
- 1/2 tsp turmeric powder
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 lemon juiced (apx 2 Tbsp)
- 2 Tbsp extra virgin olive oil divided
- 1 bunch Kale (8-10 cups chopped)
- 1 cup cabbage , shredded *we buy pre-shredded
- 1 cup edamame organic & cooked
- 1 avocado diced
- 1/4 cup goat cheese
- 2 Tbsp hemp seeds
Sweet Chili Lemon Dijon Dressing (see below for recipe)
Massage kale with 1 Tbsp olive oil, a dash of salt and pepper.
Heat skillet over medium.
While you’re waiting for pan to heat, marinade shrimp in ½ Tbsp oil, chili powder, turmeric powder, lemon juice, salt and pepper.
Add ½ Tbsp oil to pan and heat for 20 seconds, add garlic for additional 30 seconds.
Dump shrimp & seasonings into hot pan, cook 3-5 min each side until all of the juices are absorbed and nice browned flavour on the outside.
While cooking, create your dressing by adding everything to a spill-proof container and shake until thoroughly combined.
Assemble your salad by mixing all ingredients in a bowl. This salad makes a large salad, suitable for 2-4 people so if you want to add dressing, remove your portion before pouring dressing on. Reserve leftovers for another day, or serve as a dinner salad for the family.
This salad makes a large salad, suitable for 2-4 people so if you want to add dressing, remove your portion before pouring dressing on. Reserve leftovers for another day, or serve as a dinner salad for the family.