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vegan protein cookies

Chai Spiced Vegan Protein Cookies (paleo sugar cookies)

These cookies are the perfect high protein snack for pre-workout, post-workout, on-the-go snacking or just for something to tide you over.
Course Dessert, Snack
Cuisine Healthy
Keyword vegan protein cookies
Prep Time 10 minutes
Cook Time 15 minutes
resting time 10 minutes
Total Time 25 minutes
Servings 14
Calories 124 kcal


  • 2 cups paleo flour blend or almond flour
  • 2 scoops chai protein powder or any protein powder equal to 45grams
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 4 Tbsp maple syrup
  • 3 Tbsp cane sugar
  • 1/4 cup coconut oil
  • 2 flax eggs * See notes


  1. Preheat oven to 375 F.
  2. Take the dry ingredients and mix them together. Do the same with the wet ingredients, then pour the wet ingredients in with the dry and mix thoroughly.
  3. These work best if you chill the dough for 15-30 minutes before rolling.
  4. When ready, lay a tray with parchment paper. Take about 1 Tbsp ball and roll out. You can either press thin (about ¼ cm) or roll out.
  5. Bake for 12-15 minutes, or until golden.

Recipe Notes

* For the flax eggs take 2 Tbsp of ground flax and mix with 6 Tbsp water. Set aside for 10 minutes.