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Gluten-Free Feta Turkey Burger
This gluten-free turkey burger is the perfect healthy alternative to the classic beef burger, and is loaded with feta, spring onion and fresh oregano.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6
Calories 164 kcal
Ingredients
- 24 oz ground turkey lean (about 1 pack)
- 1/2 cup feta cheese goat is nice as well
- 3 tsp oregano dried or 1.5 Tbsp fresh chopped and packed
- 4 green onions chopped
- 1 tsp sea salt
- 1 tsp pepper
Directions
- Mix turkey and feta, oregano and pepper to taste.
Form into a patty and grill on each side for about 7 minutes, until internal temperature reaches 165F. Top with mustard and a slice of avocado and serve over a spinach salad or on a gluten-free (or whole grain if you’re not gluten sensitive) bun. Enjoy!
Recipe Notes
Notes: here are some other ways you can change up this burger: Replace turkey with chicken Trade feta for goat cheese Add chopped roasted red pepper or chopped sun dried tomatoes Add celery for crunch Add raw onion Tip: these freeze well, so make a batch and freeze them individually so you can pull them out in the morning and cook them for dinner.