Hard boil your eggs, set aside in cool water.*
Cook the noodles as per package directions. Run under cold water until noodles are chilled, and set aside.
Meanwhile cook your bacon and peel your eggs.
Prepare all of your pasta salad add-ins (julienne the sundried tomatoes, chop your veggies, cut bacon, chop eggs) and add all of the salad elements to your pasta noodles.
Meanwhile, prepare your dressing by adding everything to a blender and puree until mixed into a creamy dressing (be diligent if you’re throwing a whole shallot in there).
Take your dry salad and add 1 cup of dressing to the bowl and mix thoroughly.
If you would like more dressing on your salad you can add the rest, all according to preference.
Toss, serve and enjoy!