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Quinoa Fruit Salad

Course Breakfast
Cuisine Healthy
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6
Calories 177 kcal


  • 1 cup quinoa
  • 2 cups water
  • pinch salt
  • 1 lime
  • 3 Tbsp honey
  • Handful of chopped mint leaves
  • 1 cup blueberries
  • 1 cup strawberries
  • 1 cup mango
  • Nuts, seeds or nut butter to top


  1. Rinse the quinoa under cold water. Add the quinoa water and salt to a saucepan and boil for 5 minutes. Turn down the heat to a simmer, until the water is absorbed (about 15 minutes).

  2. Fluff up with a fork and leave to cool.
  3. For the dressing, whisk the honey, lime juice and mint together.
  4. In a large bowl, combine the quinoa, blueberries, strawberries, and cubed mango. Pour over the dressing, divide among plates then and garnish with a few mint leaves!

Recipe Notes

*You can save time but meal prepping quinoa for the week, so you only need to add the dressing and fruits and your breakfast is ready!