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Banana Oatmeal Pancakes

Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Calories 210 kcal


  • 1/2 cup non-dairy milk of choice
  • 2 eggs
  • 1 egg white
  • 1 banana
  • 2 Tbsp maple syrup
  • 1 1/2 cup rolled oats
  • 2 tsp baking powder
  • pinch salt
  • Topping ideas berries, maple syrup, chocolate chips, banana slices, almonds


  1. In a blender, pour in the milk, eggs, egg white, banana, maple syrup, rolled oats, baking powder and salt, and blend until smooth.
  2. Heat a pan on a medium heat, once it’s warmed, oil with butter or cooking oil, and pour pancake mix into round circles.
  3. Cook for a few minutes on either side, until nicely browned and bubbles start to form.
  4. Drizzle with toppings of your choice!