Preheat oven to 420F and assemble the chili seasoning.
Take the chopped potatoes and toss in ½ Tbsp of oil, ½ Tbsp chili seasoning.
Lay flat on parchment lined tray and bake for 25- 30 min, until soft.
Meanwhile, take the cooked lentils and add to a pan over medium heat, mix with water, tomato paste and 1 Tbsp chili powder, stir. Season accordingly (if you like more spice/ flavour add more seasoning and add salt according to taste as well.)
While that’s cooking you can take the kale and add to a large pot over medium heat with ½ Tbsp oil. Cook down until soft and wilted. Add lime or lemon juice and stir.
While everything is cooking you can easily put together the chipotle dressing by mixing in a bowl until thoroughly combined.
Layer the kale at the bottom of the bowl, top with ¼ cup lentil chili and1/4 of the sweet potatoes. Top with chopped tomatoes, avocado, nacho chips, corn or anything else you choose to add to this dish. Drizzle the chipotle dressing over everything and toss.
You can also use this as lentil chili tacos.