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Creamy Hummus Pasta

Not a fan of tomato- based pasta? This is a great recipe to make if you have leftover hummus in the fridge.
Course Main Course
Cuisine Italian
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2
Calories 744 kcal


  • 1 tbsp olive oil
  • 4 cloves garlic diced
  • 1/4 cup sun-dried tomatoes
  • 1 cup hummus
  • 1 cup pasta water
  • 4 cups baby spinach
  • 8 oz. dry pasta spaghetti or linguine
  • Salt and pepper to taste


  1. Prepare pasta according to package instructions.

  2. In a large pot, sauté on medium heat the sun-dried tomatoes, oil and garlic for 2 minutes. 

  3. Then add hummus and cooked pasta and stir to combine. 

  4. Slowly pour in the pasta water used to cook the pasta until the sauce reaches to desired consistency.

  5. Finally, add spinach until it is wilted. Season with salt and pepper to taste.