Go Back
grain-free granola recipe paleo

Cinnamon & Pumpkin Grain-Free Granola Recipe

Are you ready for the best grain-free granola recipe? A recipe that’s jam packed with nutrition and contains only 6 ingredients? Bonus, cinnamon and pumpkin seeds!
Course Breakfast, Dessert, Snack
Cuisine American
Keyword Grain-Free Granola Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 10 servings
Calories 380 kcal


  • 2.5 cups pecans roughly chopped
  • 1.5 cup shredded coconut unsweetened
  • 1 tsp cinnamon
  • 1/2 cup honey melted (if you buy raw it will be too hard, so add to microwave for 15-30 seconds)
  • 1/2 cup pumpkin seeds
  • 1/4 cup coconut oil melted
  • Salt to season
  • Optional: hemp or chia seeds, cacao powder


  1. Heat oven to 350F.
  2. In the meantime, mix all ingredients really well in a large bowl. Place on a large parchment paper lined tray and bake for 20-25 minutes, tossing halfway. Lay flat to cool.
  3. Don’t let the granola go too brown, keep an eye on it around the 20-minute mark, if to gets too brown it won’t be chewy, just hard and crispy and taste burnt.