Go Back
Print
healthy slow cooker oatmeal

Pumpkin Pie Healthy Slow Cooker Oatmeal with Candied Pecans

This 5-minute healthy slow cooker oatmeal is made with pumpkin puree, apples, spices and cooked in a dairy-free milk to give you a rich and creamy breakfast that takes little to no-time to prep.
Course Breakfast, Healthy Breakfast
Cuisine Healthy
Keyword healthy slow cooker oatmeal
Prep Time 5 minutes
Cook Time 6 hours
Servings 6 servings
Calories 553 kcal

Ingredients

Oatmeal

  • 2 cups steel cut oats
  • 5 cups water
  • 3 cups almond milk or other milk of choice
  • 2 cups pumpkin puree 1 can
  • 1/3 cup maple syrup
  • 1 tsp vanilla extract
  • 1.5 tsp pumpkin spice
  • 1 apple diced

Candied Pecans

  • 1.5 cups pecans
  • 2 Tbsp coconut sugar
  • 1.5 Tbsp coconut oil melted
  • 1.5 tsp cinnamon
  • 2 Tbsp maple syrup
  • 1/2 tsp sea salt

Directions

  1. To cook the candied pecans, heat the over to 350 F. Add the pecans, coconut sugar, coconut oil, cinnamon, maple syrup and sea salt to a large mixing bowl and toss everything together until the pecans are coated.
  2. Line a baking sheet with parchment paper and lay the pecans out flat, making sure they aren’t too crowded.
  3. Cook for 5-7 minutes, until lightly browned. Do not overcook or they will burn and they will burn fast.
  4. Remove from oven and set aside in the fridge to cool. Once cooled, toss them to break them up.
  5. Meanwhile, prep your oatmeal by adding all of the oatmeal ingredients to your Crock-Pot 6 Qt. Cook & Carry Programmable Slow Cooker. Stir.
  6. Set the crock pot on low for about 6 hours. Check it periodically.
  7. Serve the oatmeal topped with candied pecans and any other toppings of choice such as freshly sliced apple, shredded coconut, hemp hearts etc.