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Chickpea Salad

Course Appetizer, Salad
Prep Time 10 minutes
Servings 2


  • 3 tbsp Oilive Oil
  • 1/2 Onion
  • 1 Tomato
  • 1 tspn Red Wine Vinegar
  • 1 Cucumber
  • Ground Black Pepper


  1. Get a clean bowl and put the oil, vinegar, salt, and pepper. Stir them together for a while.

  2. Get the chickpeas, tomato, cucumber, and onion and add them to the bowl. Then, you'll have to stir them together. Season it with salt and pepper and taste it after a while to see if it needs some adjustments.

  3. You can either serve it immediately or put it in a refrigerator.