A healthy fiber-full colorful classic russian soup featuring beets and cabbage.
Thinly slice cabbage
Peel and grate beets
Peel and grate potatoes
Wash and coarsely chop carrot and celery
Heat oil and sear meat on each side for 3 minutes in pan on stove top
Remove meat from pan
Sautee onions and deglaze pan with a bit of stock
Set CrockPot for 3 hours and pour in the water and broth
Slowly layer in the vegetables and beef
Season with salt, pepper, and red chili flakes
Voila! Pour soup into bowl, and garnish with sour cream and parsely!