Easy Recipe for CrockPot Pulled Pork
Season the pork all over with salt, pepper, and any other seasonings you'd like, then place it in the slow cooker.
Pour in 2 cups of stock
Cover with a lid and cook on low for about 6 hours on high
When the pork is done cooking, remove it to a board, and let cool for at least 20 minutes before shredding with a fork.