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Vegan Banana Frosting

Vegan Banana Frosting

Incredibly Easy and Healthy Vegan Frosting

Course Dessert
Prep Time 15 minutes


  • 1 Cup Granulated White Sugar
  • .5 Cup Water
  • 2 Tbsp Soy Milk Powder
  • 2 Tbsp Agave Syrup
  • .5 Tsp Salt
  • 1 Cup Vegan Shortening
  • 1 Tsp Vanilla Extract
  • 1 Banana mashed pureé


  1. Carmelize your sugar mixture

  2.  Add the sugar, water, soy milk powder, agave syrup or corn syrup, and salt

  3. Whisk these ingredients together over medium heat until it starts to simmer. The mixture temperature should be 230F

  4. Beat in all the ingredients

  5. Beat in the shortening until it’s fluffy.

  6. Add in the pureed banana and mix well.

  7. Your frosting is ready!