For cereal, spread out on one large baking sheet and bake at 325F for about 40 minutes, stirring occasionally.
Make flax eggs by combining the ground flax/ chia with water and set aside for 5-10 minutes until gelatinous. Mix the rest of the ingredients into the flax/chia eggs.
Line a 8x8 baking tray with parchment, and press the mixture firmly (to ensure they hold their shape) and bake until top is evenly deep golden brown.
*For cereal I like to use extra virgin olive oil and maple syrup with chopped nuts added, where-as for bars I like to use virgin coconut oil with honey as the honey helps the bars hold together better. Chocolate chips are a great treat added into the bars!