Mix coconut oil, cane sugar, maple syrup, egg, vanilla, flax egg and beat/mix together until creamy.
Bake 20-25 minutes and allow to cool.
*The cookies should be slightly browned when fully cooked, you'll know they're cooked because they are a bit hard on the outside. Make sure you give them enough time to cool, as they also need time to set.
* To get the flax egg add 1 Tbsp of ground flax or chia seeds to 3 Tbsp of water and set aside for 5-10 minutes.